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Reprinted from 626469061 at 19:04 on December 31, 2009 Reading (loading. ..) Comments (0) Categories: Love the article
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ravioli,
cheap timberland boots, shaped like a crescent, is initially used for ritual. Until the Song Dynasty, during the winter solstice festival, the town Diansi closed, each package wonton worship, offering complete family inter-generational sacrifice eating ravioli. A plate of ravioli worship rich people, there are a dozen Xianzai, that the Southern Song Dynasty, the ravioli onto blunt City restaurants restaurant for snacks sold. Ravioli as pasta snacks, North and the South has, around the ravioli, it is called, but some Such as Sichuan is called Wonton not only for snacks, but also for food, is the most common and most popular public snack. According to law and shape of the different packages, ravioli is usually divided into four, namely: official hat type , pillow type package, canopy type, Chao Shou-style. -
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(a) of the official hat-style: Step one: a large filling on wonton skin thin middle. -
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Step two: along the diagonal of the folded triangle. -
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Step three: two ends of the dough a little water on each wipe. -
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Step Four: Fold and press together with hands tightly. -
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Step Five: only one end off the other end, or triangular-shaped tower. -
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(b) pillow pack style: Step one: a large filling on wonton skin thickness of the middle. -
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Step two: each diagonal fold. -
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Step Three: After a little water and wiping off the left side up. -
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Step four: the right to also wipe some water to catch. -
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Step Five: Let the seal down, buckle-up place (you can adjust the width of a rectangular or square). -
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(c) canopy-style: Step one: the meat with a spatula in a thin layer of a large wipe wonton skin. -
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Step Two: Use your fingertips to gather around the edge. -
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Step Three: After a little water and wiping off the left side up. -
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Step four: seal then clenched jaws of death. -
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Step Five: Flip shape, is the canopy-style wonton two products. -
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(d) Chao Shou-style: Step one: meat on the small wonton skin. -
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Step two: along the diagonal folded into a triangle. -
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Step Three: In one corner of the dip in water. -
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Step Four: Fold the other corner up into the Chao Shou-like. -
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Step Five: Pull the ends neatly filling in the middle of the muster, the formation of both ends of the tilt of the ingot form. -
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pickled meat ravioli ingredients: Shaoxing Mei dried 1 / 2 pack, 225 grams of pig meat, thin, 300 grams large wonton skin, parsley 1 onion 1 materials: (1) wine 1 / 2 tbsp salt 1 / 2 teaspoon pepper , sesame oil 1 tablespoon (2) 1 bowl of soup, salt and pepper Method: 1, dried vegetables soaked in water to soften,
timberland boots, remove and wash with water, then drain water, chopped stand. 2, pig meat, then chop fine, mix with seasonings (1) and chopped dried vegetables, mix together filling made of. 3, a little filling into each wonton skin, pinch rope into the official hat-style ravioli, cooked and then placed in boiling water to float. 4 Seasoning ( 2) after the release of the bowl and mix thoroughly, then pour into the cooked ravioli, the last thrown into the wash, chopped coriander and chopped green onion top. -
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scallop meat ravioli ingredients: scallops 2, pig meat, 150 grams, the large thin wonton skin, 150 grams, sugar pea 10 Accessories: (1) wine 1 / 2 tablespoon salt 1 / 2 teaspoon pepper a little flour (2 ) 1 bowl soup, salt, pepper Method: 1 Wash the scallops, add boiling water overwhelmed the first, and then shredded, chopped back. 2 minced pork meat, mix with seasonings (1) and mix thoroughly into the filling with the scallop. 3, a little filling into each wonton skin, pinch rope into the official hat-style ravioli, cooked and then placed in boiling water to float. 4 in the sugar pea soup into boil, seasoning with salt poured into a bowl, then add the cooked ravioli Serve. -
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chicken mushroom ravioli
raw materials: chicken meat 4, mushrooms, 150 grams, the large thin wonton skin, 150 grams, rape 2, parsley 1 materials: (1) egg white 1 / 2, 1 tsp salt, pepper a little powder, sesame oil 1 / 2 teaspoon (2) 1 bowl soup, salt, pepper Method: 1 minced chicken meat with a knife, add seasonings (1) mix; mushrooms, boil with salt water burns, remove water after showers, chopped, add the chicken last in the mix thoroughly. 2, a little filling into each wonton skin, pinch rope into the official hat-style ravioli, cooked in boiling water to float. 3 Rape cut open, boil burns showers, add seasonings (2) boiled pour into bowl, then add the cooked ravioli, and cast into small pieces of coriander Serve -
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Sam Sun ravioli Ingredients: 80 grams of fish, shrimp 80 grams, 80 grams of pig meat, thin and 240 grams of large wonton skin, parsley 1 onion 1 materials: (1) wine 1 tsp salt 1 tsp, pepper, sesame oil 1 / 2 tsp egg white 1 / 2 starch 1 / 2 teaspoon (2) 1 bowl of soup, salt and pepper Method: 1 minced fish; shrimp net pumping mud sausage, chopped fine alternative. 2, the end of fish, shrimp and mud and pig meat, then chop fine, then add seasonings (1) made of fillings. 3, a little filling into each wonton skin, pinch rope into the official hat-style ravioli, cooked and then placed in boiling water to float . 4 Seasoning (2) after the release of the bowl and mix thoroughly, then pour into the cooked ravioli, the last thrown into the wash, chopped coriander, chopped green onion top. -
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mandarin fish ravioli ingredients: meat, a mandarin fish (about 400 grams), 1 stalk celery, onion 1, thick, 150 grams large wonton skin accessories: (1) wine 1 tablespoon egg white 1 / 2 salt 1 tsp, pepper, starch 1 / 2 teaspoon (2) soup 1 bowl, a little salt,
mens timberland boots, pepper Method 1 mandarin fish meat, washed, peeled Eviscerate, remove the meat chopped, then add seasonings (1) mixed absorbed into the stuffing. 2, a little filling into each wonton skin, folded into a rectangular pillow-shaped ravioli, cooked in boiling water to float. 3 seasoning (2) after the release of the bowl and mix thoroughly, then pour into the cooked ravioli, then add washed and chopped celery and chopped green onion top. -
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meat raw egg yolk ravioli: 240 grams pork meat, salted egg 3, thick large wonton skin, 150 grams, coriander 1 materials: (1) wine 1 / 2 tablespoon salt 1 / 2 teaspoon onion water 1 tablespoon ginger (2 ) soup 1 bowl, a little salt, pepper Method: 1 minced pork meat, add seasonings (1) mix into the filling; salted to remove proteins, diced egg yolk, and then mix in the filling. 2, a little filling into each wonton skin, folded into a pillow pack style ravioli, cooked in boiling water to float. 3 seasoning (2) put into a bowl, pour into the cooked ravioli, then add washed and chopped coriander Serve. -
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mud shrimp wonton
raw meat: pork meat, 150 grams, 150 grams of shrimp, celery 1 onion 1 thin wonton skin 150 grams of large materials: (1) egg white 1 / 2 salt 1 / 2 tsp, pepper, starch 1 / 2 teaspoon (2) soup 1 bowl, a little salt, a little sesame oil Method: 1 Wash shrimp, drying of water to mud after intestinal crushed; pig meat chopped fine, and the mud shrimp together and then cutting absorbed, add seasonings (1) mix into the filling. 2 of each wonton skin with a spatula, after wiping a layer of filling, pinch the rope with fingers made of canopy-style ravioli, cooked and then placed in boiling water to float. 3 seasoning ( 2) put into a bowl, pour into the cooked ravioli, and then thrown into the wash, chopped celery and chopped green onion top. -
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chestnut ravioli meat raw materials: 150 grams of pig meat, dried chestnut 10, a large thin wonton skin, 150 grams, coriander two materials: (1) wine 1 tablespoon salt 1 / 2 tsp sesame oil 1 tsp (2) 1 bowl of soup, salt, pepper, sesame oil a little practice: a dried chestnuts soaked first half hour, and then pick a toothpick to dura, and the other for the pot of water boiling, water will pour out in addition, put cool and dice. 2 minced pork meat, add seasonings (1) and mix into the stuffing with chestnuts. 3, a little filling into each wonton skin, shape into canopy-style ravioli, cooked in boiling water to float. 4 Seasoning (2) put into a bowl, pour into the cooked ravioli, then add washed and chopped coriander Serve. -
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leek ravioli raw meat: pork meat, 150 grams, leek 75 grams, the big thick wonton skin, 150 grams, coriander 1 materials: (1) salt 1 / 2 tsp sesame oil 1 / 2 tbsp (2) 1 bowl of soup, salt, pepper Method: 1 dough into small pieces; pig meat, then chop fine, add leeks and seasonings (1) and mix thoroughly into the filling. 2, a little filling into each wonton skin, kneading pillow-shaped ravioli growth, cooked in boiling water to float. 3 seasoning (2) put into a bowl, pour into the cooked ravioli, then add washed and chopped parsley Serve. -
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cabbage meat ravioli Ingredients: 3 slices of cabbage, pig meat, 150 grams, the big thick wonton skin, 150 grams, 1 stalk parsley, onion 1 materials: (1) salt 1 / 2 tsp sesame oil 1 / 2 tbsp starch 1 / 2 teaspoon (2) soup 1 bowl, a little salt, a little sesame oil Method: 1 Wash cabbage, boil first and then a shower burns, broken, and then squeezed water. 2 minced pig meat and then, together with the seasonings (1) to join in the chopped cabbage and mix thoroughly into the filling. 3, a little filling into each wonton skin, pinching growth pincushion ravioli, cooked and then placed in boiling water to float. 4 Seasoning (2) put into a bowl, pour into the cooked ravioli, and then thrown into the wash, chopped coriander and chopped green onion top. -
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pumpkin ravioli ingredients: pumpkin 1 / 4 (about 150g), pig meat, 225 grams, the large thin wonton skin 300 grams, onion 1 materials: (1) salt 1 tsp wine 1 / 2 tsp pepper (2) 1 bowl of soup, salt and pepper Method: 1 pumpkin, peeled, sliced, steamed, crushed hot mashed and let cool. 2, then minced pork meat, add seasonings (1) and mix into the pumpkin filling with mud. 3, a little filling into each wonton skin, pinch rope made of canopy-style ravioli, cooked and then placed in boiling water to float. 4 Seasoning (2) put the bowl and mix thoroughly, pour into the cooked ravioli, and then washed with chopped green onion planted Serve. -
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raw meat ravioli
taro: 150 grams of pig meat, taro 1 / 2, a large thin wonton skin, 150 grams, coriander 1 materials: (1) wine 1 teaspoon salt 1 / 2 teaspoon sesame oil 2 teaspoon (2) 1 bowl of soup, a little salt, pepper Method: 1 yam, peeled, washed, sliced, steamed, crushed hot let cool. 2 minced pork meat, first add seasonings (1), stir well, then add taro mix into the filling . 3 of each wonton skin, use a spatula to add a layer of filling,
timberland uk, then pinch the rope fingertip shut and put it into boiling water, cook to float. 4 Seasoning (2) put into a bowl, pour into the cooked ravioli, then add washed and chopped coriander Serve. -
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fried wonton ingredients: small wonton skin, 150 grams, can be any filling materials: hot bean paste 1 tablespoon sugar 1 / 2 tablespoon vinegar 1 / 2 tablespoons soy sauce 4 tablespoons water 3 tablespoons oil 2 tbsp Method: 1 filling into each wonton skin, folded into Chao Shou-style ravioli, and then into the hot oil Zhashu, yellowish color when the fish out. 2 Fry the other with 2 tablespoons spicy bean, then add other seasonings, stir well, made of butter, and fried ravioli dish loaded with Zhan Shi can be. -
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fried ravioli raw materials: pig meat or shrimp paste, 150 grams,
timberland boots uk, 150 grams of small wonton skin accessories: (1) garlic 1 teaspoon soy sauce 3 tablespoons sesame oil a little (2) Worcestershire sauce 1 teaspoon soy sauce 3 tablespoons sugar 1 tsp sesame oil a little practice: 1 pig meat or shrimp paste add seasonings (1) mix into the filling. 2, a little filling into each wonton skin, pinch brought to a won ton-style ravioli. 3 pan add little oil , then the order of ravioli into the pot, a small fire cooked. 4 skin was golden when the micro can be sung out, and the other will seasonings (2) seasoning mix made Zhan Shi Serve. -
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ham meat ravioli Ingredients: 75 grams of ham, pork meat, 150 grams, 150 grams of small wonton skin, coriander two materials: (1) wine 1 tsp, starch, water, 1 / 2 tablespoon sesame oil 1 teaspoon ( 2) a bowl of soup, salt, pepper Method: 1, first steamed and then chopped ham, stir in minced pig meat, add seasonings (1) mix into the filling. 2, a little filling into each wonton skin, pinch brought to a won ton-style ravioli, cooked and then placed in boiling water to float. 3 seasoning (2) put the bowl and mix thoroughly, pour into the cooked ravioli, then add washed and chopped coriander Serve. -
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Taiwan ravioli raw materials: pig meat, 150 grams, 150 grams of small wonton skins, onion oil 1 tablespoon coriander 1 Accessories (1) water 2 tablespoons onion ginger, wine, 1 teaspoon salt 1 / 2 teaspoon (2) 1 bowl of soup, a little salt, pepper Method: 1 pig meat, then chop fine, mix with seasonings (1) and mix thoroughly into the filling. 2, a little filling into each wonton skin, and then converted into won ton on Small ravioli,
timberland kids, cooked in boiling water to float. 3 soup to add seasonings (2) and onion oil, chopped parsley, then pour into the cooked ravioli Serve. -
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