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Reprinted from 497508670 at 09:07 on October 27, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
egg filling cake
Ingredients: Flour
accessories: eggs, lettuce
spices: hoisin sauce, garlic sauce, MSG
cooking methods:
1, the flour into a dough with cold water and ferment for 10 minutes, take a little flour, used cooking oil, add a little salt to the pastry into a thin spare;
2, take out a good wake up the dough, add a quarter of the Tangmian together and uniform, bunched agents following the article, one by one cast a thin pastry, including tight again after proofing a moment, roll the cake into a cake blanks, flat pot add a little oil to 5 into the hot oil into the bread nowadays, fry bread from the middle of foam punctured, poured into the beaten egg, fry until golden both sides of the pan, add garlic sauce seafood sauce, with a little oil and mix thoroughly, put on the bread, add lettuce can be eaten.
Features: golden color, Salted crispy.
2. myohyang egg
Ingredients: Eggs
accessories: fermented glutinous rice, breakfast, milk, dates, wolfberry
spices: salt, MSG, soy sauce, vinegar, sesame oil
cooking methods:
1, remove the eggs into the pot and cooked breakfast of milk into the pot, add appropriate amount of fermented glutinous rice, red dates, wolfberry, boiled egg into the can;
2, mouth watering and authentic, celery, shredded carrots, add MSG, vinegar, soy sauce, sesame oil and mix well with food can be.
features: milk dense, nutrient-rich.
3. ginkgo Fungus stewed quail eggs
Ingredients: Tremella
accessories: wolfberry, quail eggs, Ginkgo biloba, kumquat
spices: salt, pumpkin juice, lemon juice
cooking methods:
1, completion of the white fungus bubble 2 hours after the steaming, ginkgo over the water blanch spare;
2, pot by adding the amount of water, into the pumpkin juice, white fungus, gingko, kumquat, medlar Sprinkle the salt, lemon juice, simmer
10-15 minutes, then add to cooked quail eggs.
characteristics: sweet and sour taste and rich nutrition.
4. custard ravioli
Ingredients: meat
accessories: wonton skin, green onion, eggs
Spices: cooking wine, pepper, soy sauce, MSG, secret shrimp sauce
cooking methods:
1, take two eggs, add 200 ml of water stir, add the meat in the egg white, cooking wine, sesame oil, pepper, soy sauce, ravioli with wonton skin into standby;
2, SAIC will steamer steamed egg into the first 5 minutes, add ravioli and then steam for 10 minutes, the pan and sprinkle chopped green onion, seaweed and silk, you can pour a little shrimp sauce.
characteristics: fresh and smooth, unique taste.
5. brine egg tofu
Ingredients: fried tofu
spices: aniseed, cinnamon, licorice, strawberry, clove, bandits, sand ginger, tangerine peel, Mangosteen, rice wine, sugar, soy sauce, chicken, onion, garlic, ginger
cooking methods:
1, (brine system of law) Put garlic, sliced ginger, green onions and cut into sections, wok to the oil, stir-fried into Cong Jiangsuan after a moment, into the cinnamon, star anise ( anise) licorice, strawberry (Alpinia), cloves, ginger, orange peel, Mangosteen, add soy sauce, salt, chicken, sugar boil for half an hour;
2, the tofu and eggs into the pot, cook tasty removed after the egg on the plate to change a good knife can be eaten
6. Tomato Huadan shrimp
Ingredients: shrimp, egg
accessories: tomatoes, asparagus
spices: salt, monosodium glutamate, sugar, white pepper
cooking methods:
1, cut the tomatoes, asparagus and cut into sections, respectively, over boiling water, blanch fish, shrimp, add pepper, salt, starch, pickled, boiled water, cooked a few spare;
2 eggs into the bowl, add a little milk, starch, stir, then added tomatoes, shrimp, asparagus, and transferred to salt, mix well, pour wok oil, slide the eggs into the pan can fry shape .
features: color, taste the delicious.
7. homemade tomato egg
Ingredients: tomatoes
accessories: eggs, green beans, onions, ginger
spices: salt, sugar, cooking wine, sesame oil, soy sauce, water, starch
cooking methods:
1, the tomatoes cut into pieces hob, add a little salt in the beaten eggs, alternate;
2, pot by adding appropriate amount of water, fish out the cooked green beans, water again until the pot boiling, blanch the tomatoes into rapidly remove;
3, wok pour oil into the fry until golden eggs out, take a small bowl then added sugar, salt, soy sauce, cooking wine, sesame oil, with a little water and mix thoroughly, and then filling the pot, the next onion ginger rice until fragrant, pour the tomatoes, eggs, green beans, a good tune material Drizzle juice fast stir fry pan to thicken.
characteristics: sweet, tasty, fresh and smooth.
8. fried rice
【Material】
half a catty of rice, eggs, two, three onion, a couple of pork, ham or two, the two half carrots, half of the two water-fat mushrooms, dried shrimps half two, a couple of cabbage, salt , chicken broth, lard, MSG, pepper, soy sauce.
】 【production process
1. the pork, ham, carrots, mushrooms, cut into small square small, a little salt and stir the meat Dingsa, cabbage cut into 2cm short wire, spring onion cut into small pieces, eggs, people knock the bowl, add salt, diced green onion Whisk.
2. to set the fire pan, scoop a small amount of lard into the pan, pour in eggs fried eggs, Ding, Ding will be fried eggs into the bowl.
3. pot Heat the right amount of lard, fried spring onion into short, add diced meat, ham, carrots, mushrooms, dried shrimps,
法拉利458 Italia 大集锦 - Qzone日志, stir-fried cabbage moment, add a little soy sauce, then pour into the frying pan choking a good egg and rice, stir well, pour a small amount of chicken broth, salt, pepper to stir well, add a little MSG pot stir fry before you can look.
9. ostreatus bowl of soup
【Material】 3 eggs, 250 grams of fresh mushroom, Chinese cabbage, 50 grams of rice wine 1 tsp, salt, soy sauce, chicken powder amount.
】 【production process
1, the fresh mushroom washed, torn into thin slices, a little hot in boiling water, remove and set aside; knock the eggs into the bowl, Gachot wine, a little salt and stir well; Wash and cut cabbage into segments.
2, Wok stir, and pour around 2 tablespoons of the oil pan, stir-fried cabbage under, into the mushroom, into the amount of water, boil chicken powder, salt, soy sauce, pour eggs, and then boil Serve.
10. Dictyophora pigeon soup
【Features】
Dictyophora crisp, life Ruannen eggs, soup, light and delicious.
【Material】
ingredient pigeon 20, 50 grams of bamboo sun. Seasoning salt, 10 grams, 6 grams of monosodium glutamate, pepper, 1 g, amount of broth.
】 【production process
(1) will be cleaned with cold water before Dictyophora, and then soak in warm water expansion to the sediment, split in half, trim the tip of the head and tail ends, cut 3 cm long segment change. Water and then boil for a short bit. Then the eggs into a bowl filled with cold water.
(2) Chao Shao boiled water on the stir, take away from heat, pour over the pigeon, with Simmer hot clear up.
(3) a separate pot boil the broth,
Women never forget that night - (not suitable for, add salt, pepper, MSG, bamboo sun and adjust seasoning. Son of pigeon eggs into the soup then, pour the soup into the mold.
11. tomato omelet soup
【Material】 3 eggs, seasonal green vegetables, 100 grams, 2 tomatoes, green onion, pepper, salt, soup the right amount.
】 【production process
1, the egg in a bowl, stir well; vegetables washed Abstract; tomato skin torn off after scalding with boiling water and slice.
2, Wok stir, heat oil in till the Liucheng, into the egg cooked, add soup (use chicken powder add water), salt and adjust seasoning, add vegetables, tomatoes boiling, sprinkle chopped green onion, pan Serve. Can use a variety of seasonal vegetables such as cabbage, peas, sharp, etc.; attention to the different vegetable pot at different times, so as not to cook too old.
12.
preserved eggs fried green pepper
2 【Material】 preserved eggs, green pepper, 150 grams, silver fish dry (or shrimp, rice dried fish) 20 grams, chicken powder, Salt to taste.
】 【production process
1, whitebait dry wash, drip dry, remove with fragrant fried (you can saute with shrimp; need to use dried rice soaked in water for 15 minutes, then steam for 10 minutes to soften and then deep-fried fish.)
2, preserved eggs, peeled, washed and cut into small pieces; green pepper strips; to 3 tablespoons water plus chicken powder, salt against Sheng sauce.
3, 2 tbsp oil in pot, saute green pepper and under, under the preserved eggs, anchovies, stir well, fry sauce juice under dry. Not spicy food, you can use bell pepper; This dish can be eaten cold.
13. Spinach scrambled eggs
【Material】
300 grams of spinach, 3 eggs, salt, cooking wine, diced green onion, ginger, MSG, sesame oil the right amount.
】 【production process
1, Wash the spinach and cut into 3-4 segments of public and put it into hot boiling water, remove and look after the flooding with cold stand; the eggs beaten with salt in a bowl .
2, Wok stir on the oil pan, pour the egg fry, Sheng stand out.
3, then Heat wok, put oil, saute the end of the next onion ginger, cooked into the cooking wine, under the spinach, salt, stir-fry spinach broken health, and then put a good fried egg, stir evenly, add MSG, sesame oil and stir well pan. Do not be too hot when spinach is, if a microwave, you can add spinach over high heat nearly 1 minute, cold water was not used.
14. Race crab
【Material】
5 eggs, 80 grams of oil, balsamic vinegar 1 tablespoon Shaoxing wine 1 teaspoon diced green onion, a little ginger, salt, MSG amount.
】 【production process
1, knock the eggs into the bowl, the egg white and yolk separately, in separate bowl,
qq团购, mix a little salt and put on stand-by.
2, wok put the oil, heat, fry the next egg, dish aside.
3, the pot came alive again in the oil pan, under the diced green onion and ginger until fragrant, put the rice wine, vinegar, monosodium glutamate, into the egg white and egg yolk, fry the dry water vapor, eggs Serve on the lights. Two yellow hue, the color of light,
团购网, taste like crab meat.
15.
egg fried tofu
ingredients: 500 grams of tofu, 2 eggs, salt, soy sauce, diced green onion, a little different.
practice:
1, knock the egg in a bowl, add a pinch of salt Beat aside.
2,
上海团购, set the fire frying pan, into the amount of oil, after the Heat saute diced green onion, under the tofu, stir with a spatula after a few broken, then eggs into the pot, adding the right amount salt and soy sauce, stir a moment you can pan. This menu approach is simple, tastes good, can be broken up prior to re-pot tofu; into the eggs, the fry will not take too long, eggs, cooked until just tender.
16.
bean curd scrambled eggs
ingredients: eggs, bean curd (1 egg with a fermented bean curd), coriander, diced green onion.
practice:
1, fermented bean curd mash, add egg, oil (an egg with a half tablespoons of oil), green onion, coriander stand playing uniform.
2,
团购导航, Heat wok put the oil, fry the next egg can be turned. Can be chosen freely according to their own taste of fermented bean curd.
17.
features scrambled eggs
Ingredients: 4 eggs, 1 cooked salted egg, 1 egg, 1 tomato, coriander, soy sauce, salt and the right amount.
practice:
1, the salted egg, preserved egg peeled, cut into large particles, respectively; tomatoes, boiled, peeled, pitted and cut into small pieces; eggs, salt, 1 tsp soy sauce, 1 tablespoons of the oil bath.
2, with 1 tablespoon of oil will be cut into small pieces the tomatoes stir 2 minutes, dishing out; in Riga, fried tomatoes 1 teaspoon slightest powder, mix well.
3, the egg, salted egg, preserved egg, tomatoes, stir together coriander, put in 3 tablespoons oil in wok, then fry. Note that the amount of oil scrambled eggs, too much will be greasy.
18. pieces of meat fried
materials: pieces of meat 100g, 3 eggs, diced green onion 1.
practice: sprinkle some pepper minced pork, soy sauce mix, eggs and spring onion into the bowl with the beaten (hit, blistering), Heat wok, heat a little under half a bowl of oil, the next pieces of meat fried,
北京团购网, fried eggs under the fry, fry until golden brown on both sides.
19.
shrimp fried
Ingredients: minced shrimp 100G, 3 beaten eggs, diced green onion 1.
Method: Heat wok bowl Heat the oil, the next shrimp fry, fried green under the eggs, fry until golden on both sides, sprinkle some soy sauce from the left on the line.
20.
onion omelet
Ingredients: chopped green onions 2, 3 beaten eggs.
Method: Heat wok bowl of oil, a little hot under the fried onion, fried eggs under a few, with simmered gradually fry until golden on both sides, remove the dish more than the oil, sprinkle some soy sauce on the line the.
21
sausage omelet
Ingredients: sausage casings 2 to slice (thin or thick by their own preferences), 3 beaten eggs.
Method: Heat wok with 1 / 4 bowl of oil, with the fire under a few fried sausage, fried eggs, then the next, fry until golden on both sides, remove the excess oil from the left, sprinkle some soy sauce on the line .
is careful not to Chaojiao fried sausage, fried sausage when, the sausage will release the oil out.
22.
river fish eggs
Ingredients: anchovies 100g, 3 beaten eggs.
practices: wash water drained anchovies stand, Heat wok bowl of oil, a little hot xiajiang Aberdeen fish fry, fry anchovies with yellow, fried eggs, fry until golden on both sides Dish to smooth away the excess oil on it.
23.
Minced Egg
Ingredients: 3 eggs, minced meat 100g, 1 bowl of water, spring onion 1 tbsp.
practice, put some pepper minced meat, chicken crystalline powder, a little soy sauce, half tbsp chopped spring onion, 1 tsp oyster sauce, stir, gently mix the eggs and water, do not stir out of foam, whichever is greater bowl, add the meat, then pour the egg, boiling water in steamer, the bowl into the steamer, steam over low heat 10 minutes or until cooked, remove sprinkle some soy sauce, sesame oil and onion oil a drop or two drops on the line the.
(# can not use high heat for Egg, or Egg will not smooth the surface. dozen eggs when mixing light, so as not to blister, or Egg will not smooth the surface.)
24.
Prawn Egg
Ingredients: 3 eggs, prawns, shelled, 10 Wash, 1 bowl of water, amount of spring onion, garlic a little.
practices: Gently mix egg and water to five of the prawns in a big bowl, the eggs to enter,
Dynasties in Chinese history in order form - Qzone log, steamer boiling water, the eggs into the steam for 10 minutes or until cooked Heat wok, The next two tablespoons of oil, saute garlic, stir-fry until cooked under the rest of the prawns, then pour in steamed egg above, sprinkle some spring onion, onion oil, the right amount of sauce on the line.
25. Meicai Egg
Ingredients: 3 eggs, 1 cup water, 2 pickled mustard leaves, minced 50g, a little garlic.
practices: the egg and gently mix the water, preserved vegetable and diced, dipped in water, washed 3 times with hard, heat wok 2 tablespoons oil, saute garlic, minced meat and plum Caichao the next half minutes later, into the bowl, mix the eggs and then poured boiling water in steamer, place the eggs and steam for 10 minutes or until cooked, cooked, sprinkle some spring onion, onion oil, amount of sauce on the line.
26. Pork Egg
Ingredients: 2 eggs plus 2 bowls of water, light stir well, a can of canned pork. Spring onion a little.
practices: the pork (as long as the meat, not canned broth) into the bowl, then marginally to the eggs in, put the steamer steam until cooked, eradicate, planted spring onion on the line.
; ; ; October 26, 2010
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