100 ready to cook dishes to the 80 women after (be

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100 dish to the 80 women willing to cook (the)
(Part One) http://user.qzone.qq.com/80732801/blog/1298112757
(medium-length) http://user.qzone.qq.com/80732801/blog/1298258638

If you are willing to try to cook after 80 women, the best in their collections down the Citie, to facilitate practical reference.

specialties specialties specialties specialties specialties specialties

Crispy Banana

Ingredients: banana four, 2 eggs, starch, flour, and baking powder. (Do not look pink find many, but in fact very easy to buy farms.) Step 1: In fact, this step is very important, we should adjust the ratio of good points powder, flour, 3 with the clutch a lot, a lot of starch, add some salt, add two eggs in it. Step 2: pour mix, water, the first not more slowly added, mixing slowly, then add baking powder in hand, not too much, a little to the line. I bought this pouch spent 3 cents. Step 3: hand mixing, there are a lot of starch and flour a small nibs, stirring by hand when it crumbled. Then put in 5 minutes, let it ferment it. Step 4: The following to deal with the banana, banana peeling, two a little bit removed, cut into sections, you can also cut big point, I am here to cut a small section of a point. Step 5: to cut into the fermented flour, wrapped a layer of flour. Step 6: more oil to the pan, heat the oil to open fire, into the banana, for the first time do not be put to, for fear the girls busy, splash to the body, several of several of the fit, color-fat fried yellow when fished. Step 7: After remove the oil and then the fire pan, fry again look back into the banana, fried 1 minute to fish out, and before eating program seen in Taiwan, can blow the fire back to the bombing of the oil forced out of things , and the colors look better. Step 8: This crispy banana, do not put too cold to eat, or will shrink down to. In fact, doing is also quite simple, but I think the girls do not do this dish, keep a boyfriend to do it. Oil spilled body is very dangerous.

popcorn (wok Edition)

Food Ingredients: sugar, corn oil
practice:
1. corn kernels washing several times, drain and towel dry or dry with paper towels.
2. the corn kernels into a bowl, pour the amount of oil, mix well, can all be covered with corn oil can.
3. the tile in the bottom of the pot corn, cover, open medium heat, the pot will be hearing soon issue a
4. way to lift the pot, pressing the lid, shake a few times, so that heat evenly.
5. to be the pot gradually calmed down to a good burst off the heat, open the lid, pour evenly sprinkle sugar, mix well with chopsticks turn.

specific approach: http://www.haozuo123.com/food/00001/1578.htm

Korean sauce yakitori

food ingredients: chicken breast, salt, pepper, soy sauce, cooking wine, sesame oil, green pepper, red pepper, yellow pepper, onion, garlic sauce
Korean production:
1, will be cut into small chicken breast, salt, pepper, soy sauce, cooking wine, sesame oil grasping uniform, preserved the fridge overnight.
2, the blue, red, yellow pepper, onion inch pieces standby,
3, the chicken and bell pepper pieces, onion pieces strung together with thin bamboo sticks.
4, the Korean dishes with garlic sauce coated.
5, preheat oven to 200 degrees, bake oven fifteen minutes to the middle.
specific approach: http://www.haozuo123.com/food/00001/1113.htm

old Beijing delicious dessert - milk volume

Food Ingredients: Whole milk 1000ML, rice wine 300ML, amount of sugar, red bean amount
tools: a clean gauze 2, filter 1, a large container a
Note:
1, must be whole milk, high fat content is better
2, the fermented rice (glutinous rice) with a clean gauze filters look, you can get rice wine
3, milk and rice wine, the ratio is about 4:1-3: 1, rice wine too difficult to freezing, too much alcohol is too heavy
4, the amount of free sugar, sweet fermented rice generally, so do not need too much sugar
5, where is best to use peeled The red bean paste, more delicate and easier to roll up
practice:
1, the milk into the pot, add sugar, cook for about 10 minutes (can be some of the milk concentrate)
2, the rice wine Pour the milk and continue to heat for a while
3, the milk will soon be solidified into a ball of a group of floc, and liquid separation, can be away from the fire
4, the filter holder in a big container, two layers of gauze spread on a clean filter on
5, the milk will become flocculent into the gauze, so that the liquid part of the seepage through the gauze to the following container
6, you can put 1-2 hours, then the basic milk have been leaking water, leaving the next group as the cheese-like solid, somewhat like a soft dough (separated from the milk of whey, whey powder is to use it to do, can drink, but do not waste Oh)
7, chopping board upper layer of plastic wrap, put the milk into the top
8, the solid milk as repeatedly rubbing like kneading dough for a while, to make it more delicate
9, then rolled rectangular milk can with plastic wrap and help the press, would be easier to shape
10, the red bean milk layer on top, and gently press into the film, leaving a little edge to a little distance
11, with plastic wrap to help roll up into the milk volume, and then into a film can (because it is soft, cut the time to slowly and carefully cut)
specific approach: http://www.haozuo123.com/food/00001/1170.htm

milk Provence chicken balls

food materials:
Ingredients: 1 chicken breast (200g or so)
seasoning: 3 slices ginger, 1 tablespoon soy sauce, barbecue Provence material 5g, a little water, 1 tablespoon olive oil
feed juice: tomato sauce 2 tablespoons soy sauce 1 tablespoon milk 1 tablespoon cold water 50g
practice:
feed juice modulation:
1. Take a clean bowl, add two tablespoons of tomato sauce;
2. Add a tablespoon of soy sauce;
3. Spoon a tablespoon of powdered milk;
4. Pour cold water, to reconcile even, as the feed juice aside.
meatball production:
1. Wash chicken breast, pine shoot knife blade, cut into chunks;
2. Chicken into a blender, pour a little water;
3. Ginger, chopped into the mixer;
4. Chicken, whipped into a delicate Velvet;
5. Add soy sauce;
6. Barbecue expected to join Provence;
7. Spoon stirring in one direction with a uniform;
8. Wear disposable gloves, scoop a spoonful of meat on the palm of the hand, bunched small meatballs, ham and egg into the steaming tray good pad, steam kettle, meat balls into the water boiled, steamed about ten minutes;
9. Flat-bottomed wok pan, pour a little olive oil;
10. Pour the steamed meat balls, stir fry the meatballs evenly linked layer of oil;
11. Material ahead of a good tune into juice, stir evenly, fire sauce;
12. Sheng the meatballs until the temperature cools, use bamboo sticks to wear string.
specific approach: http://www.haozuo123.com/food/00001/1601.htm

Pickle Claw

ingredients: chicken, Pickle
Step 1: Wash the chicken claw, chopped off Zhao Jian, cut in half.
Step 2: Pour chicken pot of water boil, then add the right amount of salt, a little cooking wine, pepper, star anise to a boil. Cook chicken as long as nine mature child can, too old is not good, cook about 10 minutes to chip in with chopsticks, chopsticks can be inserted to explain cooked.
Step 3: remove the chicken, rinse. Tap to open a small point of red chicken with water for 1 hour so that the aim is to remove the surface of the gum, so as to avoid soaking muddy, chicken will be more red the more white.
Step 4: Wash the chicken into a clean bottle, and poured into the Pickle water, transferred to white vinegar, salt, monosodium glutamate, chicken juice to be able to be soaked. Cover and soak two or three days to pick out chicken feet and pickled it! I bought a big jar Pickle, that is, do you want inside the pickled chicken feet of water.
Step 5: pickled chicken feet do in fact not so complicated, you can also try the. From February 14 is also not far, except to send fresh flowers, if you can personally do to send your girlfriend to your beloved chicken feet,ugg nightfall boots, which seems to have a good oh! I understand a lot of girls like to eat pickled chicken feet to.
specific approach: http://www.haozuo123.com/food/00000/20.htm

brisk fried beef packages

food ingredients: 250 grams of ground beef, green onion amount, barbeque sauce, 100 grams, an egg white, ginger, pepper 200 grams of water, cooking wine, soy sauce, soy sauce, sugar, sesame oil. Flour and water: surface: water = 1:15
Production: (meat produced later in the baking.)
1. Beef add an egg white, bath.
2. add soy sauce, a little soy sauce, a little sugar, and the right amount of salt and mix well.
3. ginger pepper ginger wine + water = 2 a little amount of pepper + wine + water
4. the pepper ginger wine ginger pepper water filter, split into a small amount of meat in one direction chopsticks whip to pull its weight.
5. add barbeque sauce, whipped in one direction to continue. Finally add the right amount of sesame oil seal inside the smell of meat.
6. Finally add the right amount of chopped green onion and mix well spare.
food ingredients: Fortune 300 grams of powder, yeast 4 grams, 20 grams of sugar, salt, 1 tsp, 150 grams of water, green onion, black sesame seeds.
1. strong flour add salt, and sugar and mix well.
2. yeast at 30 degrees below the water soak for 5 minutes, to stimulate activity. The water is 30 degrees does not feel the hot hand on the water to almost the same.
3. with surface water and yeast, and then with the remaining surface water into the basin and in edge to edge into the graph look like mixing.
4. kneading dough in a warm to 2 times the size of the fermentation. For about 40 minutes.
5. the good pulling dough fermentation agent son, roll into the skin. I sub-divided into 35 grams of each agent can also be smaller.
6. to all the surfaces into a bun bag, put it aside for 45 minutes standby.
7. with a flat-bottomed frying pan or wok can, brush the base oil.
8. the buns in the pan yards, the gap between the remaining amount.
9. small fire cover the lid, slowly fry the dumplings crunchy bottom.
10. See the bottom of the change golden, add flour and water (surface: water = 1:15). This together with each other to the bottom.
11. Sprinkle a little chopped green onion, cover and continue.
12. See the pot sizzle there, little water, and sprinkle with black sesame seeds to pan.
specific approach: http://www.haozuo123.com/food/00001/1200.htm

Home Tangchaolizai

food materials: chestnut pound, I bought the chinquapin, a half tablespoon of sugar, a half tablespoon of oil
practice:
1, chestnuts washed with scissors, cut a cross at the top of the mouth, pay attention to cut the chestnut leather.
2, cut open the chestnuts into the pressure cooker, add a spoonful of oil, a spoonful of sugar, to open in the fire, stir about, will hand over the feeling of a hot pressure cooker when the pressure cooker lid cover, without valve, with the small fire.
3, gently shaking the hand-held pressure cooker pressure cooker, so roll chestnuts in the pan, about 5 seconds Huang, stopping half a minute, one will have the smell of chestnuts wafting, began to shake the frequency can be less, the late high frequency to shake some, fry chestnuts crackling burst hear the sound, and then continue to fry a minute or two, like the (I used 500g chestnut, about 15 minutes during the entire use.)
4, while it is hot pour the chestnuts out, do not cover the pot, preferably in full bloom in breathable containers, or condensation of water will affect the taste of chestnuts.
specific approach: http://www.haozuo123.com/food/00002/2328.htm

sugar without rejection

Food Ingredients: 150g glutinous rice flour, rice flour 50 grams sugar, 2 pieces, peanuts 2 tablespoons (30ml), sesame seeds 1 tablespoon (15ml)
practice:
1, peanut and sesame stir fry , peeled peanuts and sesame seeds into the blender along with the break, or peanuts and sesame seeds into the mortar in the broken, remove the stand.
2, slice the same amount of water, sugar and melted over low heat.
3, will be slightly sticky boiled sugar syrup.
4, adding an appropriate amount of cold water and glutinous rice flour into a smooth dough, kneading the dough, bar, divided into sub-agents the right size, and then rub Yuan Cheng round ball (you can boil the syrup while doing dumpling side).
5, the dumplings into the boiling water, cook (Cook for a while and then float it), remove and mix into the syrup Luezhu.
6, you can remove and sprinkle with chopped peanuts sesame seeds, served hot.
specific approach: http://www.haozuo123.com/food/00000/742.htm

fried lotus root pills

Food ingredients】 【
lotus root, minced meat, green onion, ginger, egg sauce】 【
salt, white pepper
practice:
Figure 1, Figure 2: Wash peeled lotus root, dried in the brush back and forth rubbing action control, struck a lotus root puree, completed a water
Figure 3: Ginger is also scraped into Velvet
Figure 4: two eggs, taken in the egg white into the mix evenly and dried lotus root
Figure 5: Figure 6: Add the minced meat, shallot, salt, white pepper seasoning mix well to pull its weight
Figure 7: Heat the oil pan down, open the fire, with the clutch pinch of dried lotus root, on the palm of your hand, flick of the wrist, will turn into a ball and dried lotus root, into the pan in the
Figure 8: deep-fried into golden brown remove and drain the oil to
specific approach: http://www.haozuo123.com/food/00001/1192.htm

Dessert Fun Fun Fun
Dessert Dessert Dessert Fun Fun Fun Dessert Dessert



Black Forest Cheesecake


Food Ingredients: (Reference weight: 6-inch round cake)
Body cake ingredients: cream cheese (cream cheese) 250 grams of canned black cherry 20-30 stars, black cherry, canned 3 tablespoons sugar (45ML), brandy (or rum) 1 tbsp (15ML), dark chocolate 50 grams, 25 grams of milk, 2 eggs, 40 grams of sugar, vanilla extract 1 / 2 tsp (2.5ML)
Oreo Crust Ingredients: Oreo cookies (with cream sandwich) 120 grams, 45 grams butter
Mounting materials: 60 grams of dark chocolate chips and cream 150 grams, 20 cans of black cherry, sugar amount
Baking: bath, oven middle, up and down the fire of 160 degrees, about 1 hour.
Production process:
1, into the storage bag Oreo cookies, crushed with a rolling pin (do not remove the sandwich butter.) Crushed into powder biscuits last bowl, pour melted butter into the liquid, and even with the clutch.
2, Oreo cookie dough to spread Banhao round cake mold in the (pre-coated layer of mold around the softened butter anti-sticking), flatten with a spoon, and then into the refrigerator to cool to hard use.
3, the next production of the cheese cake batter. Cream cheese, softened at room temperature after heating to soften or impermeable, add sugar and whisk off to smooth with no particles.
4, where the whipped cream cheese, add egg one by one, and Whisk to smooth. First before adding whipped egg and add the second egg after smooth. (If the egg out from the freezer, and take back to temperature and then)
5 Pour in the cheese paste, canned cherry syrup, brandy, vanilla extract. Whisk uniform.
6.50 grams of dark chocolate cut into small pieces into a bowl, pour 25 grams of milk. Waterproof bowl heating and stirring constantly, until chocolate is melted (or heated in a microwave oven a moment, dark chocolate and stir until melted.)

7, the dark chocolate melted into the cheese paste Step 5 years.
8 Whisk even after the cheese cake batter is done.
9, the cheese cake batter down the first 1 / 3 of the Oreo cake shop in the bottom of the cake mold.
10, 20-30 in the cake batter put teeth black cherry.
11, into the rest of the cheese cake batter.
12, the cake molds into the pan, pour hot water in the pan, the cake batter height did not have a high degree of 1 / 2 is appropriate. If you are living the end of mold, the mold base of the need for a layer of aluminum foil to prevent the bottom of the water. The baking tray into the preheated 160 degree oven good, baked about 1 hour until the surface become darker in color, the cake can be baked completely solidified.

13, came out of the cheese cake into the refrigerator after cooling 4 hours after the ejection. The ejection of the cake on the Biaohua table.
14, the most superficial layer of the cake gently cut off the skin (that is, the oven was Kaozhi dark part. This part of the smooth, if not cut off and cream may be inconvenient to apply.) Around the surface of the cake are coated with butter and cream. (Click here to go practice butter cream).
15, painted a good cream after cream, cream the remaining butter into Biaohua bag Biaohua mouth with a star on the cake creamy flowers crowded around 20.
16, the chocolate cake crumbs stuck to the side and top. Take place each flower a canned cream of black cherry, and then sprinkle some powdered sugar in the cake surface, a good cake to decorate.

TIPS:
1, on the cheesecake (or cheese cake), certainly no stranger to most people, but there may be new to Friends of the cream cheese and other ingredients have questions, then see the old article - dairy products, those thing.
2, if not buy canned black cherries, fresh cherries can it? The answer is yes, please refer to Pour the juice, add water until it reaches the 45ML, be used instead of canned syrup. Drain the cherry juice, canned cherries may be the same as fill in the cheese paste.
3, the chocolate chip for cut method in the previous article in the Black Forest cake, presentations, click here to enter. Decoration, do not touch with bare hands chocolate chip, or chocolate chip will melt in your hand. With a rubber scraper or other tool to scoop up chocolate chip, and then stick to the cake on it.
4, when making butter cream, sugar, canned cherries can be used instead of butter cream ingredients in the milk, make butter cream cake taste better fit. Of course, if using fresh black cherry juice, would be nice.
Papaya stew milk

material: papaya half, half a box of milk, crystal sugar.
Production Method:
1, by digging a spoon into a small device to dig the ball papaya, cut into small pieces or reserve;
2, the papaya in the block on the steaming pot, put sugar;
3, the stew in a pot over high heat for 20 minutes;
4, then add half a box of milk, continue to steam over high heat for 15 minutes.
5, the beautiful fragrance of papaya stew bowl of milk will do the work, ready to taste it.
specific approach: http://www.haozuo123.com/food/00000/628.htm

Cheese Peach Pine

food materials:
50 grams unsalted butter, cream cheese 70 grams (if not all of cream cheese can be replaced by butter), 160 grams of powder, coconut 20 grams, 50 grams of sugar, salt 1 / 4 small spoon, milk 6 tablespoons canned peaches 1 bottle
practice:
1, out of the refrigerator's butter and cheese to soften without directly into Ding.
2, the powder sieve Rupen, add the coconut, and Zhi Shi Ding Ding add butter, stirring gently so that butter and cheese covered with flour.
3, use a spoon to crush large pieces of butter and cheese, but do not be too crushed under the weight.
4, add 40 grams of sugar and salt, mix well, add milk, gently knead dough. Knead the dough on the line as long, do not rub very uniform particles with butter and cheese does not matter, this will have a crust out of level.
5, spread a plastic wrap slices, also some dry flour, wrap the dough on top, then sprinkle some flour in the dough, covered with a plastic wrap stick with Ganmian plate rolling into camp a little more than larger crust.
6, unfold the pastry on the plastic wrap, stick with Ganmian roll up the pastry, pie plate, gently flatten with a knife after the disk along the edge to send the extra cake Peel next.
7, on the crust with a fork to fork some holes for 10 minutes.
8, canned peach juice to cut into small pieces and spread on crust, then pour 1 tablespoon sauce, even sprinkle some sugar.
9, preheat oven to 200 degrees, middle bake 25 minutes. After the surface color can be moved to the lower deck.
specific approach: http://www.haozuo123.com/food/00001/1049.htm

red bean coconut sago


food ingredients: 100 grams of small sago, honey, 150 grams of red beans, coconut milk 250ml, brown sugar, condensed milk amount
practice:
1, to boil hot water directly to the West into them, cover boring cover 20-30 minutes. Add at least eight times the boiled sago, boiled to the surface permeability, core inside when a white almost off the fire, and put the lid on for 5-10 minutes, nausea;
2, the cooked West poured into the bowl with ice with coconut milk into the refrigerator for half an hour;
3, red beans can buy honey product, you can own boiling;
own boiled, then soaked red beans beforehand, so that can shorten the cooking time. Cook until beans split
after adding brown sugar, Aozhi sauce is thick, let cool, stir well, add condensed milk, increased milk and sweetness.
4, sago coconut milk over the chilled out, poured into a container, doused with honey and red beans can be.
(eating according to their own tastes and a bit of condensed milk)
specific approach: http://www.haozuo123.com/food/00001/1346.htm

fruit Shuangpi Nai


food material (the amount to do three bowls):
whole milk 550 ml, 3 to 4 eggs, sugar to taste (according to their individual tastes may be), seasonal fruits, a number of
practice:
1 . to put the milk pot open
2. to boil the milk into the bowl waiting for cooling, after cooling the milk in the surface layer of Naipi Results
3. by waiting for the milk cooling time to do other things . Scored a bowl the eggs, egg yolk and egg white separation, leaving only the egg white and the egg white lightly beaten
4. to completely re-cooling of milk into the pot, pay attention to the edge of the piercing Naipi, back when you can use chopsticks or a spoon assistance, so as Naipi stay in the bowl. Finally, lay a small bowl Naipi secure the bottom of the bowl (to make a smooth slide into the bowl Naipi, back when you can pour a little milk left in the bowl)
5. Riga to the amount of milk sugar (to taste), stirring uniform
6. add the beaten egg white, stir the custard mixture
7. to the stirred custard mixture slowly poured into a small bowl Naipi with the original, in order to make it more tender Shuangpi Nai, down when you sift, filter me (and my family No screen, I use something every tea leaves). If operating properly, the original bowl of Naipi will float, cover the mixture on. After filling the seal to a small bowl with lid or plastic wrap (to prevent the steaming pot of water into the surface as to the impact of uneven honeycomb will sell)
8. Pot boil the water is last in the pot and steam for 10 minutes. (A long time, not tasty old steam) and then steamed boring after two minutes, please re-open ends, pierce the middle with the chopsticks, not that all the condensed milk out of it, you're done friends. (More experienced several times, and after the ########## eye to see that the line to die, do not let's use chopsticks poked, or affect the selling phase ah) Shuangpi Nai's that do a good job! Cooling, the new Naipi generation. Is that Shuangpi Nai! The following is tender Naipi cold milk, eggs looked like distilled water. When eating hot food in winter, summer, ice can be put into the fridge for a cold to eat. You can also add all kinds of fruits according to personal taste, such as mango, litchi, peach. . . Cooked red beans or lotus seeds, etc.
specific approach: http://www.haozuo123.com/food/00002/2343.htm

Peach Tart


Food Ingredients: (large tart skin of nine copies)
80ML full-fat evaporated milk, 80ML light cream, sugar 30 grams, 10 grams custard powder, egg yolk, 3, 150 g peach
practices
1.80ML whole evaporated milk and light cream mixed 80ML, caster sugar 30 grams, 10 grams custard powder, egg yolk, 3, Peach 150 Kocse Ding;
2. evaporated milk mixed with whipping cream Add sugar, stir, over low heat until sugar is melted, remove from heat when about to boil;
3. put to the cooler, add beaten egg yolks, mix well;
4. 10, Ke Jishi Sift flour, mix well;
5. to transfer a good tart for water sieve;
6. into the tart skin, the half-full mark, then add yellow peach pulp, Preheat oven to 190 degrees lit and placed in the lower oven, baking 18-20 minutes.
specific approach: http://www.haozuo123.com/food/00001/1636.htm

rum fruit muffin


food materials: (Reference weight: 4)
butter 60 grams, sugar 60 grams, 50 grams of egg, milk, 60ML, 95 grams flour, milk powder 5 grams of salt 1 / 8 tsp, bubble play powder 1 / 2 tsp, 30 g raisins, almonds 15 grams, 15 grams of walnuts, rum 60ML (soaked dried fruits used).
Baking: oven middle, upper and lower 25-fire 185 degrees for 30 minutes, until golden
surface of the production process:
1, will all raisins and a small amount of almond, walnut rum soaked for half an hour with above.
2, later softened butter, add sugar, milk powder, salt, with mixer until fluffy size, color lighter.
3, 3 times Add eggs and continue beating. Each needs to stir into the egg and butter together with fully integrated after the next.
4, stirring finish of butter should be light, fluffy state, not oil-water separation.
5, will be sent right into the butter in the milk (this time without stirring)
6, the flour, baking powder Sift together, add the butter inside.
7, with a rubber spatula mix from the bottom turned up, until all the flour wet into the cake batter evenly.
8, drained after a good soaking raisins, and did not soak the almond slices into the batter along with walnuts inside (leave a small part of the raisins to sprinkle the surface)
9, with a rubber spatula and mix well.
10, the batter into a paper cup Banhao, 2 / 3 full.
11, the remaining raisins and soaked in almond, walnut sprinkled on the batter surface.
12, put the cup into the pan, place into the preheated oven, 185 degrees 25-30 minutes, Kaozhi full expansion, the surface of golden brown.
specific approach: http://www.haozuo123.com/food/00002/2134.htm

mango pancake


food materials:
Mango 2, 80 grams flour, white sugar 75 grams, 250 grams of milk, 2 eggs (or 4 egg yolks), oil (or butter) 1 tablespoon (15ml), fresh cream (crème) 300 克
practice:
1, will be sifted flour added to the milk, stir until no particles.
2, add 35 g of sugar eggs, stir until sugar dissolves.
3, the stirred egg into the flour paste in milk, stir well then add the oil, and finally screening the batter aside.
4, the non-stick frying pan hot, turn a small fire, and hold oil, a spoonful (x soup spoon) batter into the pot, turn quickly absorbed, after the flip side Jian Hao. Made all the batter as thin bread, about to do 8.
5, the mango, peeled, cut flesh along the stone and then slit into strips.
6, 40 grams of sugar and fresh cream butter with a mixer to pass (was freezing solid like butter).
7, take a cake, covered with a layer of cream paste in the center, add a mango strips, holes and a layer of cream paste.
8, the last to pack into a square cake can be.
specific approach: http://www.haozuo123.com/food/00000/713.htm

mango ice cream


food ingredients: 3 egg yolks, 175 grams fine sugar, milk 400ML, animal light cream 250ML, vanilla extract 1 / 2 tsp (2.5ML), mango mud 280 grams, 25 grams of lemon juice, salt and a handful of
practice:
1,3 egg yolks, 130g caster sugar, 400ML all the milk into the milk pan, and stir well.
2, the milk pot and heat over low heat, stirring constantly, until heated liquid milk in the pot boiling the trend began, and immediately remove from heat.
3, away from the fire immediately after the light into all the cold cream, and stir well. Then, add vanilla extract and a little salt, and let it cool completely.
4, the mango, peeled and weighed to the core, and then into the food processor, whip the mango into the mud (and more to play for a while, all the broken fibers within the pulp, ice cream will be fine.) Add lemon juice and mango mud in the remaining 45 grams of sugar, mix well and chill 1 hour.
5, so the third step the mixture thoroughly cooled, frozen mango mud into the well, and Whisk uniform.
6, after the ice cream mix liquid into refrigerator. (Because the more weight, so I repackage into two large bowl, whip the following more convenient way.)
7, ice cream after the liquid ice frozen to the beginning, take out, with an electric mixer to whip the moment, back into the refrigerator. After the first whipping taken out every half an hour.
8, repeat this process 4 times more than whipping, and then completely frozen hard ice cream, ice cream is done. The figure is the last time the state of whipping, this time about ice cream is almost frozen hard.
specific approach: http://www.haozuo123.com/food/00000/924.htm

tiramisu

Food Ingredients: (6-inch round mold a)
mascarpone Pengzhi Shi (mascarpone cheese) 250 grams of animal light cream 150ML, water 75ML, 75 grams sugar, 2 egg yolks, espresso ( espresso) 40ML, rum 15ML, gelatine film 2 (about 5 grams a), amount of cocoa powder, finger biscuits 1
Click here for more practice
finger biscuits production process:
1 -2, in order to facilitate the novice, the most likely to doubt the two raw images available to everyone.
Figure 1 is a light cream of animal, the English name is whipping cream. May be different Chinese name brand products are different, look to buy on the wrong of the English name.
Figure 2 is mascarpone cheese. Chinese called
3, egg yolk with a whisk off to a thick state.
4, water, sugar and boiled with sugar into the pan heat until boiling.
5, turn off the heat after boiling sugar water, while Whisk while slowly pass into the well Step 3 egg yolks. Egg yolk into the finished, continue Whisk, playing 5-10 minutes, the temperature of egg yolk at this time should have been dropped, and the temperature close to the palm.
6, the cooling down after the egg yolk in large bowl and set aside. If the egg yolk paste temperature cool enough to be thoroughly cooled before use.
7, In another bowl, put Rumasika Pengzhi Shi (mascarpone cheese), Whisk to smooth.
8, mascarpone Pengzhi Shi lay beyond, and the egg yolk mixture and mix well.
9, break it into small pieces of gelatin film, with cold water till soft (this step can be ready at the beginning), drained of water, drain gelatine film is heated to melt into gelatin solution. Solution into the gelatin mixture in step 8 in good mascarpone Pengzhi Shi paste, mix well.
10,150 ML Whisk whipping cream animal sent to a soft foam (just lines to appear), add mascarpone Pengzhi Shi paste in and mix well.
11, espresso coffee and rum mixture into the wine.
12, take a finger biscuits dipped in coffee, wine quickly and let your fingers biscuits covered with coffee liquor. Then spread your fingers biscuits at the bottom of the cake round mold.
13, repeat this process until the bottom of the cake round mold covered with finger biscuits. And pour half of the mascarpone Pengzhi Shi paste.
14, to continue in the mascarpone Pengzhi Shi paste layer of the fingers dipped in coffee, wine, crackers, and pour the remaining half of the mascarpone Pengzhi Shi paste. The cake mold in the freezer, refrigerator five to six hours or overnight. After solidification of cheese paste, etc., stripping, surface sprinkled with cocoa powder, and biscuit fingers around it for decoration, tiramisu on the well.
specific approach: http://www.haozuo123.com/food/00002/2144.htm

rich rich porridge congee porridge rich rich rich congee porridge enriched porridge

carrots parsley chicken soup

【Materials】 rice, 80 g carrots 50 g parsley 30 g chicken breast a little water 1000ml
】 【Seasoning salt, sesame oil 1 / 4 tsp】 【practice
1. Pot, add water to boil, pour in the rice washing clean, simmer;
2. Taking advantage of the effort to cook rice Wash the chicken, along the lines cut filaments, add a little pepper, salt (component outside) and dry starch grasping absorbed preserved;
3. Carrots, peeled and rub into the wire; parsley, diced Wash;
4. Skillet with some oil, first add a few carrots stir fry, chicken stir-fry until white and then pour out immediately after Sheng;
5.6. Gruel thick porridge cook until soft rice are added good fried carrot, shredded chicken and parsley tablets, you can boil again. Finally, seasoning with salt and sesame oil.
】 【Tips
1. First fried carrot carrot can make more nutritious, and fry cook taste sweeter; first fried chicken is a personal habit, do not like directly to the cooking of raw meat into the porridge, fried always feel cleaner;
2. Roasted carrots and chicken not long cooking, boil off the fire after the child immediately.
3. On the porridge pot overflow problem a lot of tricks, such as porcelain spoon, or put several drops of oil, I have used the results are unsatisfactory. The best method is still the same old - frequently stirred, and leave the lid seam. However, little drops of oil go down really make porridge taste better.
parsley porridge made it even more fragrance to join! Like the smell can put the weight of parsley or chives

purple sweet potato oatmeal

【Material】 purple potato
1, rice 80g, oatmeal 100g
practice】 【
Figure 1. rice washing 1 times, add a little water, soak for 30 minutes (or overnight soaking also, more waxy boiled)
Figure 2. Figure 3. purple sweet potato to Peel and cut into small pieces, and rice together into the pot, add water, boil;
Figure 4. cook until rice is opened up, add oatmeal and continue to cook until thick (like a little less clear cook for a while), like sweet when you can put in the boiling point of sugar into it.
specific approach: http://www.haozuo123.com/food/00000/606.htm

Citrus porridge

food materials:
Citrus 10-15g, small bowl of rice, a few slices of ginger (do not have the stomach are not afraid of cold place)
practice:
1, the orange peel with warm water to wash stand, wash the rice Soak the net after 30 minutes.
2, Chen Piga water, after the small fire to boil gently for 20-30 minutes, remove orange peel, just take the orange peel water porridge.
3, dried tangerine peel the rice into the water, Aozhi rotten rice can be eaten.
specific approach: http://www.haozuo123.com/food/00003/3087.htm
Green Beans Congee

flesh connected

food materials: the end of a pot of porridge, green beans, 100 grams, 200 grams of flesh attached to string chicken (already baked chicken seasoning string of good supermarkets where you can buy);
Production:
1, the string of flesh attached to chicken to step down from the bamboo stick, and cook for 15 minutes with the porridge at the end;
2, add peas, stir cook for 10 minutes;
crispy chicken taste mellow and very easy and tastes of a porridge.
specific approach: http://www.haozuo123.com/food/00001/1351.htm
Minced Chicken tofu soup carrot



Food Ingredients: chicken breast, tofu, carrots, millet gruel
production:
1. chicken breast, chopped, and the soft tofu into the blender with chicken, tofu, labeled as mud.
2. with a baby spoon to take a little bit of chicken and tofu clay, made of boiled boiling water little chicken tofu, you can do bigger, and then chopped.
3. steamed sliced ​​carrots, and then spoon crushed. baby 6 months when the two small long deciduous teeth, and then slowly you can eat food from grain.
4. the carrot mixture to the soup in the mud, then add chopped cooked chicken you can eat tofu.
Minced Chicken tofu carrot millet gruel to success!

specific approach: http://www.haozuo123.com/food/00001/1302.htm

taro pork congee rice cooker version

food materials:
nut taro 250 grams 200 grams of pork ribs 1 cup chopped green onion, ginger 15 grams of rice, two
Seasoning: salt 1 / 2 tsp white pepper 1 / 4 tsp chicken bouillon 1 / 2 tsp
production methods:
1. ribs cut small pieces, diced taro, onion chopped, rice wash.
2. pot of boiling water, boil for a short iron into the ribs to the bleeding of water, picked clean.
3. the rice, ginger, pork ribs into the electric pot, add some water.
4. Press the button porridge (1 hour) In fact, as long as 40 minutes
5. to the rotten porridge cook until soft, then add diced taro continue to cook.
6. boil taro can be easily inserted with chopsticks, add seasoning, then sprinkle with chopped green onion.
specific approach: http://www.haozuo123.com/food/00002/2323.htm

ginger 皮蛋瘦肉粥

food ingredients: 500 grams of leftover rice, preserved eggs, a (pick a big one, fails to both), 80 grams of pork loin, half a leftover dough sticks, water 1500ML
sauce: bacon with (rice wine 1 / 2 tsp salt, 1 g starch 1 / 2 tsp oil 1 / 2 tsp white pepper 1 / 8 tsp, water 5ml) 10 grams of fine ginger, white pepper, about 1 / 4 tsp salt amount, a little shallot
production process
STEP1: loin fillet into thin slices (frozen so hard about a better cut)
STEP2: change the knife into a pork-like, pay attention to stud separately, not with knives
STEP3: Add white pepper pork, salt, rice wine, water, starch and mix well caught
STEP4: mix well and add oil grab
STEP5: 30 minutes marinated pork spare
STEP6: preserved eggs (egg) cut Xiaoding spare
STEP7: leftover fritters into small square d 180 degree oven baked crisp upper Remove let cool 5-7 minutes
STEP8: pot made of water, the water boiled rice left under stirring into the dispersion
STEP9: boil again after the next into the small ginger, cover Gail heat and simmer for 15 minutes
STEP10: open end down into the preserved eggs cook for about 5 minutes
STEP11: scattered down into the pork with a spoon to stir about 2 minutes pork color mature
STEP12: Finally, add white pepper, salt and seasonings off Huosheng the fritters sprinkled with chopped onions, finished
specific approach: http://www.haozuo123.com/food/00001/1886.htm

pumpkin porridge

pumpkin porridge
food ingredients: rice, oatmeal, corn flakes large yellow rice kernels pumpkin
Accessories: Yellow rock sugar
practice:
1. rice, big yellow rice, oatmeal and corn flakes, washing clean.
2. pumpkin peel to the flesh, rubbing silk.
3. all the material into electric pressure cooker, add mineral water is about three centimeters above the material, and put a piece of yellow rock sugar
4. cover the pot, heating function, time 0.5 hours.
specific approach: http://www.haozuo123.com/food/00001/1379.htm

mushrooms lean meat porridge

food ingredients: a bowl of rice overnight, fresh mushrooms 5, carrot 1, the end of 50 grams of lean meat, salt 5 grams, sesame oil 15ml, ginger 3
practice:
1. casserole, add water to a boil, then stir into the rice, with medium heat to boiling. End lean while adding a teaspoon of cooking wine marinated for 10 minutes, washed and sliced ​​mushrooms, carrots, diced, shredded ginger standby;
2. Porridge boil, turn into a small fire, do not Stop stirring to prevent sticking, add a tablespoon of both, can effectively prevent the porridge overflow;
3. porridge cooked to a thick, clear rice after flowering, turn into carrots, lean meat, mix well, minced meat white mature, then add mushroom pieces, ginger, continue to cook two minutes, pan before adding the right amount of salt, sesame oil seasoning.
specific approach: http://www.haozuo123.com/food/00002/2461.htm

sweet potato porridge

Food Ingredients: sweet potatoes, rice, oil
practice:
1. peeled sweet potatoes cut into small pieces;
2. pot of water washing into the open, a good rice;
3. and then to the drip pan into the 2,3;
4. slowly stirring with a spoon to prevent sticking;
5. gruel when boiled to semi-thick poured into the small sweet potatoes, and add a little salt to boiling;
6. coming to the viscosity required to pan;
specific approach: http://www.haozuo123.com/food/00002/2223.htm