Tomato and egg noodles
material:
noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger
old practice:
1, two tomato slices, two eggs broken, the egg in the salt, a piece of old ginger chopped;
2, pot discharge of oil, heat the egg mixture into the frying oil into Dan Hua, Sheng a;
3, the other put the oil, oil heat, saute the ginger, stir into the tomatoes, to be Pour tomato water that will Danhua fry for a (you can add a little sugar, if you think the tomatoes would taste too acidic, but only with a bit);
4, then boil tasty (when water is little more than soup.) Probably can be boiled for five minutes on it, and then sung out face down in bowl, add salt (salt to be more), MSG, sesame oil.
5, the other drainage from the pot noodle, noodle soup that is poured into the bowl with tomatoes, sprinkle with parsley, savory ~ ~
noodles
material:
half fat and lean minced meat, 500 grams, hung side edge of the sweet sauce,, water 150 ml, 1 shallot, 1 tablespoon soy sauce, green bean sprouts 200 grams of a cucumber , noodles amount, amount of garlic, vinegar amount
practice:
1, the soy sauce and miso into a bowl, then add 150 ml of water slowly and mix thoroughly with chopsticks; Beijing onion cut into very fine backup
2, the wok into more than cooking oil pan, oil heat, add half a minute and pour into Beijing spring onion stir fry stir fry the minced meat to the color off with life, and then pour the miso and mix thoroughly with Slowly stir the fire 78 minutes minimum to
3, to wash the green bean sprouts into boiling water, blanch for about immediately remove; Wash cucumbers, cut into wire; garlic chopped garlic spare
4, the water burns green bean sprouts cooked noodles boil, then remove and fry the noodles immersed in cold water poured into the bowl
5, finally the bean sprouts and cucumber green folder to the noodles, then pour into a large spoon minced garlic fried fried bean sauce, then pour a little vinegar mix can be
soy eggplant pan surface
material:
eggplant 1 green pepper 1 / 2,
驾校考试秘笈 不用看书就能通过！！ 暂时不考也先留着 别等着急的时候没处找, noodles 1 bunch (about 120g) onion a
practice:
1, Wash eggplant, cut into strips, green peppers seeded, washed, diced, prime meat soaked, chopped.
2, Heat ½ cup oil, add onion flavor and then compiled into a week of fried green pepper and eggplant.
2, add water, boil, add noodles cooked fish out, put in bowl.
sauced noodles
material:
yellow, edible fungus, mushrooms, green onions, eggs
practice: 1, yellow mushroom fungus bubble;
2, bottom of the pot put the oil under the meat, add chopped green onion, fried mushrooms, add soy sauce, cooking wine sugar and salt, plus fungus yellow chicken, add water and cook;
3, Drizzle beaten egg, sprinkle chopped green onion garlic and thicken.
braised beef noodles
material:
500 grams of beef, noodles, 500 grams, 250 grams of cabbage, 10 cups water, 4 green onions, 2 slices ginger, garlic, 8, 4 star anise, pepper 1; soy sauce 1 cup water 6 cups, wine 1 tablespoon hot bean paste 1 tablespoon sesame oil.
practice:
1, clean cuts of beef, boil for a short iron to the blood.
2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, add soy sauce 1 cup water 6 cups, wine 1 tablespoon hot bean paste 1 large key, with the heat and simmer for about 1 hour.
3, boiling water, cook noodles, fish, and then boiled cabbage.
4, the bowl into the sesame oil, green onion, beef broth, add noodles, vegetables,
超强顶贴多国语言版(二), beef can be.
Features:
fragrant, delicious visible.
chicken noodle
material:
several pieces of sliced cold chicken, noodles, cucumber, sesame paste, sesame oil, sugar, and 1 tablespoon soy sauce 2 tablespoons chili powder amount
practice:
1, noodles cooked, remove and put it into cold water bath, tile in the plate;
2, sliced cold chicken strips, cucumber, washed, shredded, cooked noodles are placed;
; 3, add sesame oil and sesame into a bowl, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodle on top.
sesame noodles
material:
section 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion, salt half an key, half tsp monosodium glutamate, one spoonful of cooked salad, 500 grams of boiling water.
practice:
1, take a soup bowl, pour boiling water, will slice into the high fire for 5 minutes;
; 2, the surface into a mixing bowl of spices can be.
shrimp ball soup
characteristics: rich in protein.
Ingredients: Cucumber 1 / 4, 4 shrimp, 1 tablespoon meat, 1 slice of ginger, buckwheat 25 grams.
materials: salt, starch.
practice:
1, clean the shrimp, add a little cooking wine and salt and mix well and then rinse with water.
2, the shrimp chopped, add the right amount of salt, starch, mashed Jiaocheng clockwise direction, and then grasping into small ball.
3, in the meat, also adding an appropriate amount of salt, starch, stir into mashed clockwise direction, focus into a ball stand.
4, the cooked noodles in the bowl aside.
5, the shrimp, meat balls, black fungus, cucumber slices, cooked in boiling water with ginger, plus a small amount of salt.
6, will feed into the bowl with soup and vegetables can be.
mustard pork noodles
material:
150 grams of lean meat, half mustard, green onions 2, ramen proportionally ,
Eight words worth pondering, a half tablespoon of cooking wine, soy sauce, half of tablespoon, wet starch half tablespoons
practice:
1, lean meat into strips, stir in seasoning materials and marinate for 10 minutes, mustard shredded first soaked for 20 minutes to remove salt. Cut green onions chopped green onion.
2, with 3 tablespoons oil bulk pork fried first, then add the mustard pork fry, stir well after Sheng out.
3, the other with a half pot of water boil, add cooked noodles.
4, the seasoning caving bowl, poured into the noodles and spread a little mustard pork fried and sprinkle a little chopped green onion or
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